Designed for parents who choose to prepare their own baby food and develop baby’s first tastes...
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Add to the flavour and nutrition of your purees by using a delicious homemade stock instead of plain water when blending your vegetables . Simply chop any spare vegetables you have handy into small pieces and boil in a saucepan with plenty of water for 15 - 20 minutes . Then strain the water into a jug and allow to cool , this will ensure baby gets the maximum flavour and nutrition from every mouthful .
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